MORTONS BARBECUE LLC

Capabilities

Multitalented chef and caterer with 20 years of experience creating meal plans for large group events, transportation, logistics, and serving guests at social functions and private parties. Successfully planned, coordinated, and executed catering services for over 500 events, 37 of those serving more than 500 guests. The sole driving force behind two separate $50,000 command Christmas parties at the Sheraton Waikiki for over 500 people while maintaining a $250,000 annual budget.