PICK TWO INTERPRISE, LLC

Capabilities

We offer customized one-week training programs focused on building the baking and pastry knowledge and skills of the culinary team. Our programs are tailored to meet the needs of any dining facility. We will provide recipes and practical training to build upon existing skills of the team while understanding the desires of the consumer, and incorporating techniques that consider volume needed and ensuring best quality of product. Each day of training has a specific set of lessons and outcomes, building skills as the training progresses. In-depth discussions will be held on identification of success at each step in the production process, standards for appearance, taste, and texture for the final product, and troubleshooting errors during food production. Hands-on training will be provided on the proper use of any specialty equipment/techniques.