THE OPEN FOOD COMPANY LLC

Capabilities

As a WBENC-certified, women-owned company, The Open Food Company is on a mission to simplify scratch cooking for everyone, making high-quality meals achievable and convenient. What to Expect From Our Products: French cooking introduced us to “mother sauces,” foundations upon which countless dishes are built. Renee, classically trained at Le Cordon Bleu, Paris, incorporated this philosophy into Harry’s Famous products. Our sauces are more than pantry staples, they’re shortcuts to deep flavor. Elevate every dish you can imagine: braised short ribs, slow-cooked stews, stuffed shells, or a new twist on lasagna. Simple, versatile, anything but boring—our sauces are the key to unlocking your culinary creativity. One jar, endless possibilities.