Fort Lee Full Foods Service Award

The contractor provides all supervision, labor, personnel, equipment, materials and supplies, except for Government Furnished Property (GFP), to perform operational services of Army Dining Facilities (DFACs) at Fort Lee, VA to include receiving, storing, preparing, requisitioning and food serving. This requirement will have a seven (7) month period of performance.

• NAICS722310
• PSCM1FD

• CUI_Eustis JA 2026_54_Redacted.pdf

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• Edward WojtanIII
  edward.w.wojtan2.civ@army.mil