Solicitation for MSG Cook Services

The Permanent Mission ot the United States ot America in Geneva, Switzerland, seeks qualified companies to provide food services. The Contractor shall perform food services work, five days a week from 10:00am to 5:00pm for the U.S. Mission Geneva Marine Security Guards. The MSG detachment at US Mission Geneva consists of nine Marines, which would require one cook to prepare 18 meals per day. The Contractor shall furnish all managerial, administrative, and direct labor personnel that are necessary to accomplish the work in this contract. Contractor employee shall be on site. The anticipated performance period is for a base year with two one-year option periods, if exercised by the Government. All responsible sources may submit a quotation which will be considered. If you would like to submit quotation, follow the instructions in Section 3 of the solicitation, complete the required portions of the attached document, and submit it to the address shown on the Standard Form 1449. Quotations must include: 1. Section 1 Pricing 2. Section 3, Technical Proposal criteria 3. Section 5, Representations and Certifications The U.S. Government intends to award a contract to the responsible company submitting an acceptable offer at the lowest price. We intend to award a contract based on initial quotations, without holding discussions, although we may hold discussions with companies in the competitive range if there is a need to do so. Offerors shall be registered in the SAM (System for Award Management) database at https://www.sam.gov prior to submittal of their offer/proposal as prescribed under FAR 4.1102. Therefore prospective offerers are encouraged to register prior to the submittal of quotations/proposals. This opportunity allows for electronic responses. Quotations are due by November 9th, 2027. No quotations will be accepted after this time.

• NAICS311
• PSCS203

• 19SZ3527Q0001 solicitation for MSG cook services.pdf

  .pdf555 KBNot yet available

• Gavin Elliott
  elliottgt@state.gov41227494004
• Danielle Suberlucq
  suberlucqdc@state.gov410227494651