Campus Style Dining Venue Initiative, Tranche II (C) - HI
- Response deadline
- Jul 31, 2026 Due in 14 days
- Date posted
- May 18, 2026
- Source
- Open notice
Description
The U.S. Army Installation Management Command (IMCOM) NAF Contracting Office, on behalf of the U.S. Army Materiel Command, Army Food Innovation and Transformation Program Office, who will manage a Program Group V, Supplemental Mission Fund Nonappropriated Fund Instrumentality (NAFI), seeks to establish one (1) firm-fixed price Indefinite Delivery- Indefinite Quantity (IDIQ) contract with a concessionaire contractor to finance, design, buildout/renovate facilities, operate and maintain Campus Style Dining Venue (CSDV) operations at each the U.S. Army Garrison(s) listed within enclosed Request for Proposal, NAFBA1-26-R-0028. Concession contracts are those in which a contractor is authorized to provide designated services in a designated location for a specified period of time. Concession contracts involve the direct sale of supplies or services to authorized NAFI patrons. Payment provisions of concession contracts shall specify the terms by which the contractor (concessionaire) shall pay the NAFI a fee. This Request for Proposal is in accordance with AR 215-4. This is an Army Non-Appropriated Fund (NAF) solicitation and is not subject to the FAR and other Appropriated Funds (APF) provisions.
Classifications
Documents (16)
- DownloadATTACHMENT J.3.1.1 - Hawaii-E&E-FEB26.pdf.pdf128 KB
- DownloadATTACHMENT J.3.5.1 - Hawaii-Equip Repl-FY26.pdf.pdf99 KB
- DownloadATTACHMENT J.12 - Additional Utility Rates.docx.docx227 KB
- DownloadATTACHMENT J.10 - CSDV Tranche II Maintenance Costs.xlsx.xlsx10 KB
- DownloadATTACHMENT J.19 - Value Dollar Information.pdf.pdf3.9 MB
- DownloadATTACHMENT J.15 - Food Nutrional Standards.docx.docx27 KB
- DownloadATTACHMENT J.3.1.2 - Hawaii-HC-780-FY25.pdf.pdf202 KB
- DownloadATTACHMENT J.3.2 - Schofield CBA-2026-255.pdf.pdf40 KB
- DownloadATTACHMENT J.3.4 - SBHI Building Plans 780.pdf.pdf79 KB
- DownloadATTACHMENT J.16 - Construction Guide_V3.pdf.pdf483 KB
- DownloadATTACHMENT J.13 - DFAC Food Cost.xlsx.xlsx14 KB
- DownloadATTACHMENT J.20 - Transaction Capture Report Template.xlsx.xlsx3.3 MB
- DownloadATTACHMENT J.1 - Example Holiday Menu.docx.docx21 KB
- DownloadATTACHMENT J.11 - Utility Rates.pdf.pdf158 KB
- DownloadATTACHMENT J.3.5 - Hawaii-Equip Inven-780.pdf.pdf140 KB
- DownloadATTACHMENT J.3.3 - Schofield DBA_WD H20260001.pdf.pdf615 KB
Contacts
- Leslie M. Perezleslie.m.perez9.naf@army.mil5206742370
- Natalie Sancheznatalie.a.sanchez20.naf@army.mil5206741460