Bread and Bakery Products

SUSD is seeking a qualified and reliable bread vendor to provide fresh, whole grain bread products to district schools on at least a weekly basis. All products must meet Child Nutrition Program requirements and comply fully with USDA regulations. The ideal vendor will demonstrate consistency, strong food safety practices, and the ability to meet the scale and distribution needs of a large school district while supporting SUSD’s mission to deliver nutritious, appealing meals to students.

No documents posted for this opportunity.